Thursday, July 3, 2008

Strawberry Ice Cream

Mix 450 grams strawberries with 150 grams sugar and 1 TBSP vodka and let sit for an hour or until Sweet peas "When's it going to be ready?" starts to drive you batty:)

Put the strawberry mixture into a food processor with 240 grams sour cream and the juice of half a lemon. Process!
Let cool in the fridge for an hour to cool or until "Pester Power" wins out. Process in the ice cream maker and a little right away while still soft and freeze the rest for a harder ice cream...This was so yummy! I wrote it down forever ago from I think recipezaar.
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3 comments:

Anonymous said...

How easy is this?!!

Daziano said...

I LOOOOOOVE ice-cream, especially now that's so hot!!!!

Trulie Scrumptious said...

Yes, easy peasy...homemade ice cream is fun and you don't need to have whole bunch to work through because we looooove it so much also...