Veggie Shephards Pie

2 cups cooked brown rice
2 cups cooked adzuki beans

1 onion finely chopped
4 chopped garlic
6 carrots chopped
1 yellow zucchini
4 chopped celery
In a little oil fry the onion and garlic for a few minutes add the rest of the vegetables stir over medium heat for about 10 minutes..
Add: 1/2 a can of tomato paste
Tbsp. each of oregano and basil
1 tsp of marjoram

stir and add rice/bean mixture
this should be very wet slightly "soupy" if not add a bit of water or stock.
Put in a large casserole dish and top with enough mashed potatoes to cover the top.
Cook at 350 for about 40 minutes...