We had never had them before..My friend mentioned that someone she knew had given her some and I asked what they were like. She didn't know because she was uncomfortable about trying them. So she gave me some and I fried them for breakfast. The shells themselves were quite beautiful smoother than a chicken egg more translucent with a delicat swirling on them. The yolks were HUGE and the shell a bit harder. The taste was similiar to a chicken egg. I went online afterwards to read that you are suppose to really cook the eggs to well done...Well, we all survived...Suggested uses were for baking as they give baked products more loft. Higher in Cholestrol and Fat ...we won't be having them again ..but it was fun to try them out............ 
1 comment:
Some of green tea powder that use for baking has color added. If you want the no color one you may need to buy the real Matcha (green tea powder), but the price can be varies. And your cake won't have a bright green color.
Pook
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