What we had...two acorn squash, 6 baby bok choy and some sprouting potatoes...and a yummy meal is born...
I roasted the potatoes
braised the bokchoy with some limp green onions that I found in the bottom drawer of the crisper and added a few sesame seeds and a few squirts of Braggs at the end
the acorn squash:
cut into half circles and browned them in a frying pan put them in a casserole dish
topped them with a sauce made of:
the last few Tbsps of Maple syrup (and with the price that MS is now we may not have it in a very long time:(
a bit of canola oil (maybe a Tbsp)
pepper
a bit of ground coriander
1 freshly squeezed orange
a bit of brown sugar
a few Tbsps of pomegranite molasses
pour it over the squash cover the casserole and bake at 350 for about 30 to 40 minutes
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