Wontons

First time making wontons ...they turned out very yummy tasting and they did not fall apart but I have to say the esthetics were a little interesting:) Something I need to practice and I think I was going about it the wrong way.
The filling was:
one bunch broccollini chopped very small
1/2 a block of tofu crumbled
1 tsp ginger chopped small
all fried in a small amount of oil
I added 1 tsp dijon mustard
a few tablespoons of Tamari

I used about a tsp of filling per wonton wrap and tried folding...none were pretty but stayed together with a little water to stick them together.

They were yummy!!

I made a broth with some ginger slices, Mirin, rice vinegar, tamari, sugar and salt...I just tasted it and added what seemed good. I threw in some bean sprouts and green stuff growing in our garden..Broth was also good but next time I would add a few tbsps of miso and some chopped green onions.