Wednesday, May 7, 2008

Tofu Pasta Salad

Combine in a large bowl:
4 cups cooked spiral noodles
1 red pepper chopped small
2 large grated carrots
1 can sliced black olives
1/2 english cucumber chopped
1 pkg firm tofu fried until browned in a little oil

Combine in a small bowl:
2 large cloves garlic finely chopped
1 Tbsp chilli powder
1 Tbsp basil
1/4 cup olive oil
1/3 cup red wine vinegar

Pour dressing over salad and season with salt and pepper.
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